Coromandel Spirit Shop gin at The Pour House (opens in a new tab)

Four serves, one for each gin.

Our favourite way to drink each one, from a stirred Hahei Martini to a G&T that changes colour in the glass.

Hahei Martini

With Classic

  • 60ml Classic
  • 10ml dry vermouth
  • A strip of lemon peel
  1. Stir the gin and vermouth over plenty of ice until very cold.
  2. Strain into a chilled coupe.
  3. Twist the peel over the top.

Blush Spritz

With Blush

  • 45ml Blush
  • 90ml prosecco
  • A splash of soda
  • Raspberries and a kaffir lime leaf
  1. Build the gin, prosecco and soda over ice.
  2. Finish with raspberries and a kaffir lime leaf.

Colour-change G&T

With Azure

  • 50ml Azure
  • 150ml tonic
  • A squeeze of lemon
  1. Pour the gin over ice.
  2. Top slowly with tonic and watch it turn pink.
  3. Finish with a squeeze of lemon.

Fig & Basil Smash

With Verdant

  • 50ml Verdant
  • 20ml lemon juice
  • 15ml honey syrup
  • 6 basil leaves
  1. Muddle the basil in a shaker.
  2. Add the gin, lemon and honey syrup and shake hard with ice.
  3. Double strain over fresh ice.
A highball of Azure gin over ice
50ml Azure over ice.

Try it

Blue, until it isn't.

Azure gets its colour from butterfly pea flowers. Top it with soda and it stays blue, just lighter. Add a squeeze of lemon and it turns pink. Tonic turns it pink straight away.

Are you 18 or over?

You need to be of legal drinking age to visit this site.